Corn tortilla with your choice of meat topped with cilantro and onions. Comes with limes and salsa.
TORTAS
7
A torta is a type of Mexican sandwich that typically consists of a soft, bread roll called a telera or a bolillo, filled with various ingredients such as meat, cheese, avocado, tomato, sliced onions, lettuce, mayonnaise, refried beans and pickled jalapeñ
FAJITAS
5
SOPES
6
The foundation of a sope is a homemade corn shell that we like to think of as a little cup; thicker than a tortilla, the sope shell has the added benefit of a rim around the edge to keep in all of the toppings such as: refried beans, lettuce, sour cream,
GORDITAS
6
Gorditas are thick fried corn tortillas that have a pocket in the middle made for stuffing with your choice of meat, lettuce, sour cream and cotija cheese
EMPANADAS
4
Empanadas are made by pressing freshly prepared corn masa into a tortilla, filling it, sealing the edges and then frying it until it is golden brown. Fill it with mozzarella cheese and your choice of meat. Topped with lettuce, sour cream and cotija cheese
MEXICAN QUESADILLAS
6
What makes a quesa-dilla a quesadilla is the use of a tortilla and cheese. The fresh hand pressed tortilla is traditionally made of corn, the cheese is melted inside the tortilla, and additional fillings such as meat or vegetables can be added.
HUARACHES
1
Huaraches are a traditional Mexican dish that consists of an oblong-shaped masa base that’s usually cooked on a comal. The toppings are typically piled high and consist of refried beans, meat, onions, cheese and cilantro. The masa base of huaraches is t
SIDES
5
BEVERAGES
5
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