Torta de milanesa/Breaded chicken

A torta de milanesa is a Mexican sandwich a thinly pounded breaded chicken cutlet coated in pan molido (breadcrumbs) and fried until golden brown and crispy, similar to Viennese wiener schnitzel. The cutlet is served on a mexican bread (soft bread roll) filled with toppings such as mayonnaise, frijoles refritos, lettuce, tomato, sliced onions, mozzarella cheese and pickled jalapeños .